Broccoli Stir-Fry is a great way to dress up a nutritious vegetable. Reports Susan Davis of Vernon Hills, Illinois, As a wife and mother who also works full-time, I'm pleased to pass along this easy recipe...
Author: Taste of Home
When you need a side dish that pairs well with so many entrees and will be the star of the dinner table, this creamy roasted mushroom fennel polenta is definitely your best choice! The combination of flavors...
Author: Madison | A Joyfully Mad Kitchen
My kids have no problem eating all their vegetables when this dish is on the table. These peach-sweetened carrots are a great companion to our Easter ham. -Christine Mohn, New Providence, Pennsylvania
Author: Taste of Home
Author: Kimberly Baxter
Couscous, cream-style corn and mozzarella cheese combine in this filling side dish.
Author: Poetisa
I've always loved spaghetti squash as an alternative to pasta and enjoy it in the classic marinara style, but I wanted a new recipe so my family and I could enjoy it more often. The savory, salty and sour...
Author: Taste of Home
Author: insanelygood
Rissoni, also known as semi di melone, or any other short soup pasta can be used for this dish.
Author: Allrecipes Member
Spinach Artichoke Stuffed Tomatoes are a Cajun-Creole classic that can be made entirely ahead of time and then baked when ready to serve.
Author: Tara Noland
A noodle kugel with butternut squash and caramelized onions.
Author: LISA819
A noodle kugel with butternut squash and caramelized onions.
Author: LISA819
I like this recipe since I can prepare it in advance when entertaining. Even people who don't care for cranberries usually like this treat.-Christine Halandras, Meeker, Colorado
Author: Taste of Home
This delicious Korean chive pancake (buchujeon) is savory and crispy. It makes a great appetizer, satisfying your taste buds!
Author: Sue
Cripsy crunchy guilt-free Low Calorie Mushroom Manchurian Dry!
Author: Ramya
I make this creamy mashed potato casserole in a 1-1/2 qt. baking dish. It's a terrific side dish for many entrees. -Antonia Witmayer, Las Vegas, Nevada
Author: Taste of Home
This fabulous salad made with summer vegetables is great paired with any grilled meat. My family has been making this for years.
Author: lstevenson
Parmesan cheese and garlic liven up this spinach dish, which goes well with met entrees and main-dish casseroles. Sometimes, I use broccoli as a spinach substitute. It's equally delicious.
Author: Taste of Home
Growing up in South Bend, Indiana, Polish dinner buffets are extremely common at weddings and funerals. Polish noodles are a staple at these events and served alongside Polish sausage, green beans, mashed...
Author: Amy Kleinert
A dear friend of mine gave me this recipe after his son kept telling me his dad's beans were better than mine! As soon as I tasted them I knew he was right and this recipe was a keeper.
Author: JANWOOD
Spaghetti with three colors of peppers, onion, feta, Gouda and creme fraiche. Serve with fresh ground pepper.
Author: Joanna
This is more of a dessert than anything. This Pennsylvania-Dutch meal is a favorite at our family potlucks and will fill you up quickly. It also makes great leftovers for lunches.
Author: Amy Stauffer
This is more of a dessert than anything. This Pennsylvania-Dutch meal is a favorite at our family potlucks and will fill you up quickly. It also makes great leftovers for lunches.
Author: Amy Stauffer
This is more of a dessert than anything. This Pennsylvania-Dutch meal is a favorite at our family potlucks and will fill you up quickly. It also makes great leftovers for lunches.
Author: Amy Stauffer
Platanos or plantains are cooking bananas. They are extremely popular in South America and the Caribbean. This easy plantain side dish adds a nice sweetness to any meal. Use plantains with heavy black...
Author: Serendipity
This side dish is great because it goes with just about any meat main dish.
Author: Taste of Home
A dear friend of mine gave me this recipe after his son kept telling me his dad's beans were better than mine! As soon as I tasted them I knew he was right and this recipe was a keeper.
Author: JANWOOD
Rissoni, also known as semi di melone, or any other short soup pasta can be used for this dish.
Author: Allrecipes Member
Easy, festive recipe for smoked salmon and caviar pasta, from a restaurant in Italy. Uses only 4 ingredients for the sauce: cream, smoked salmon, caviar and parsley. The sauce is very rich; with a green...
Author: EMOLINARO
Easy, festive recipe for smoked salmon and caviar pasta, from a restaurant in Italy. Uses only 4 ingredients for the sauce: cream, smoked salmon, caviar and parsley. The sauce is very rich; with a green...
Author: EMOLINARO
Spaghetti with three colors of peppers, onion, feta, Gouda and creme fraiche. Serve with fresh ground pepper.
Author: Joanna
If you are a french fry lover then these crispy Keto Jicama Fries are going to satisfy your cravings! They are easy to make, a healthier low carb alternative, and baked to crispy perfection.
Author: Stephanie Parlegreco
This original recipe from my mother captures the flavors of the South. I make it for family dinners and barbecues and even Thanksgiving.
Author: Taste of Home
I save this memorable casserole for the holidays. We all look forward to it! The squash has a slight tang from sour cream, and allspice lends delightful aroma and flavor.
Author: Taste of Home
Looking for a speedy way to dress up potatoes? Try this zippy treatment from Myra Innes. "When our potatoes are fresh out of the garden, we eat them often, so I try to serve them in different ways," says...
Author: Taste of Home
A convenient stuffing mix adds comforting flavor to this creamy yellow squash bake. The simple side would be tasty with chicken or pork entrees. -Ruth Peterson, Jenison, Michigan
Author: Taste of Home
This is so much better than your average green salad. The grilled lettuce has crisp, caramelized edges offset by a cool, tangy dressing.
Author: Robert Hellen
Andrea Yacyk of Brigantine, New Jersey flavors sauteed squash with garlic, red onion and dried herbs for garden-fresh goodness. Sprinkled with cheese, it makes a bright side dish that's quick to fix and...
Author: Taste of Home
Learn how to cook sliced plantains until golden and sweet with this easy recipe. I think when you pair these with a plate of black beans and rice, you're talking about a super simple, very frugal, and...
Author: Chef John
Make sure the frozen pearl onions go straight from the freezer into the roasting pan. Adjust the oven rack to the lowest position - closest to the heating element. And don't forget that sprinkling of sugar...
Author: Allrecipes Member
Arroz Chaufa de Pollo is Peruvian Fried Rice made with leftover rice, chicken, eggs, onions, and bell peppers. It gets its amazing flavor from a combination of soy sauce, ginger, garlic, sesame oil, and...
Author: Alexa Blay
The traditional Cajun dish of dirty rice (rice cooked with chicken livers, spices, and aromatics) is the perfect pairing for New Orleans chef Donald Link's Sunday Night Fried Chicken. The puréed liver...
Author: Lee Brian Schrager
Rissoni, also known as semi di melone, or any other short soup pasta can be used for this dish.
Author: Lindsay Perejma
For a fun twist on a classic Italian dish, try this creamy, rich risotto infused with the summery flavors of strawberry and basil. -Bruce Newcomer, Fredericksburg, Virginia
Author: Taste of Home
Aunt Marion, my namesake, is like a grandma to me. She gave me this luscious salad recipe, which goes to all our family reunions, hunt club suppers and snowmobile club picnics...and I go home with no leftovers!...
Author: Taste of Home
This is a great Italian style side dish. You can alter the amounts of the ingredients to your tastes. Adding blanched asparagus is an option here, too! Serve warm or cold.
Author: Peach822
Sweet and creamy Amish Potato Salad is similar to Walmart's Amish Potato Salad with a tangy dressing made of mayonnaise, mustard, vinegar, sugar, and smoked paprika.
Author: Carla Cardello
Make sure the frozen pearl onions go straight from the freezer into the roasting pan. Adjust the oven rack to the lowest position - closest to the heating element. And don't forget that sprinkling of sugar...
Author: Allrecipes Member